Course: Diploma of Hospitality Management (Commercial Cookery stream)
Home country: Greece
To achieve a goal, you need to believe in it. And that’s exactly what happened to us.
My team came in the 3rd in the first round of Front Cooking School Top Chef 2017 Competition. So we decided to give it another go!
We did training with our mentor Tarin who really believed in us. But we also believed in each other.
The entire cooking competition was such a great experience that we will never forget. We learned so much about cooking, presentation, flavour and how to work in a team. My daughter came to the second round and I really wanted to make her proud, so when we won first place, my daughter was so happy. My team and I were so happy! One of the best memories!
Thank you to Front cooking school for having the cooking competition. It’s a good idea to encourage everyone who loves cooking to follow their dreams.
Vieke Anastasia Beatris Tumiwa
Course: Diploma of Hospitality Management
Home country: Indonesia
Thank you for the opportunity you have given me. During my internship program with Grand Chancellor hotel, I learnt various kitchen skills and how to work effectively with others kitchen staffs and chefs. This internship program has allowed me to experience working within a real environment.
Once again, thank you Front Cooking School and Grand Chancellor hotel. I have made so much progress and I am happy with what I have achieved.
Course: Certificate IV – Commercial Cookery
Home country: Vietnam
“I received an opportunity to join a kitchen internship program with Hotel Grand Chancellor Melbourne. I‘ve learnt so much by working closely with the Head Chef and his team during my internship. Now I am working part-time at the Hotel Grand Chancellor as a Larder Chef. I would like to thank Front Cooking School for this opportunity and wonderful experience.”
Job title: Executive Chef
Company: Hotel Grand Chancellor Melbourne
“We are really impressed with the quality of the students who have come to us from Front Cooking School’s Certificate III in Commercial Cookery, to undertake the Workbased Training component of their course with us. They clearly have good trainers and well-thought-out training, which enables the students to be a valuable part of our team. In fact, some of the students have been so good that we offered them part-time work in our kitchens, so they can work in the industry whilst they are studying. We currently have three such students with us. The relationship between Front Cooking School and the Hotel Grand Chancellor is a great example of a quality training organisation delivering training that meet our needs.”